Karnataka Bans Artificial Analog Paneer Across State For One Year

Karnataka has banned artificial analog paneer.

Hotels must use genuine milk based paneer.

Food safety officials will intensify inspections.

Karnataka Food Department Bans Analog Paneer

The Karnataka Food Safety and Standards Department has imposed a one year ban on the use of artificial analog paneer across the state, citing concerns over food quality and public health.

The order applies to hotels, restaurants and other food establishments that serve paneer to customers. Businesses have been directed to ensure that the paneer they use is made from permitted milk and dairy ingredients.

Officials are also expected to step up inspections at food outlets and dairies to check compliance with the new restriction.

What Is Analog Paneer

Traditional paneer is prepared using milk or permitted dairy ingredients. Analog paneer, on the other hand, can be made using ingredients such as vegetable oils, starches and other non dairy components.

The department has raised concerns about establishments using such products as a cheaper alternative while selling or serving them as paneer.

The issue has become a food safety concern because customers may not always know whether the product placed on their plate is genuine paneer or a substitute.

Hotels And Restaurants Face Closer Checks

Under the latest direction, food establishments cannot use artificial analog paneer and present it to consumers as regular paneer.

Food safety officials are expected to conduct inspections at hotels, restaurants and dairy related establishments across Karnataka. Samples may also be checked to determine whether products meet the applicable food safety and quality requirements.

Businesses found violating the order could face action under the relevant food safety laws.

Focus On Consumer Safety

The state food department’s decision comes amid increasing attention on the quality of food served outside homes.

For consumers, the move is intended to provide greater assurance that paneer sold or served by food businesses meets the required standards. Restaurants and other establishments will now have to pay closer attention to the source and composition of the paneer they use.

The one year restriction also puts the spotlight on the need for regular inspections and clearer enforcement across the state’s food sector.