Karnataka FDA Intensifies Crackdown On Spice Powders After Asafoetida Ban

The Karnataka Food Safety Department has widened its food quality enforcement drive and is now turning its attention to spice powders sold across the state. After taking action against substandard asafoetida products, officials have started preparing for a large scale inspection of commonly used spice products available in the market.

The latest campaign is aimed at identifying harmful chemicals, artificial colours and pesticide residues in popular spice powders sold under different brands. Officials say the samples collected from markets across Karnataka will be tested to ensure they meet food safety standards.

The department has already been carrying out inspections at hotels, restaurants and food manufacturing units in different districts. Now, the focus has shifted to packaged spice products that are widely used in households and commercial kitchens.

Authorities suspect that some spice products may contain ethylene oxide, commonly referred to as ETO, along with unauthorised artificial colouring agents. Following these concerns, the state department has reportedly urged the Food Safety and Standards Authority of India to frame stricter guidelines on the use of such substances in food products.

The issue gained attention after action was taken against certain asafoetida products over quality concerns. Officials had found that some products did not meet the required standards, leading to restrictions on their sale and production.

Now, the inspection drive is expanding to include everyday spice powders such as sambar powder, garam masala, chicken masala, turmeric powder and chilli powder. Separate samples from different brands and batches will be collected for laboratory analysis.

All collected samples will be sent to NABL accredited laboratories for detailed testing. The laboratories will examine the products for chemical contamination, artificial colours and pesticide residues to determine whether they comply with approved safety limits.

The Food Safety Department has made it clear that strict legal action will follow if laboratory reports confirm violations. Manufacturers found using chemicals or artificial colours beyond the permitted limits could face criminal cases, product bans and other legal proceedings under food safety laws.

Officials say the objective of the campaign is to strengthen consumer safety and improve the quality of food products available in the market. The department also wants to ensure that packaged spice products sold to the public comply with established food safety regulations.

The statewide testing drive is expected to continue over the coming weeks, with officials collecting samples from multiple locations. Consumers are being encouraged to purchase food products from trusted sources while the department completes its inspection process.