Fried Rice Syndrome one died: What is the disease, symptoms and other details

Fried Rice Syndrome: Generally, if there is leftover cooked food, most people have the habit of reheating the cooked food in the morning or the next day. But by doing this, the food gets contaminated and it affects the health badly.

Experts warn that if you eat such food, you will get incurable diseases. The news of a person dying after reheating leftover food has gone viral on social media. The cause of the man’s death was known to be ‘Fried Rice Syndrome’. What is Fried Rice Syndrome? How does it lead to death? Let’s find out.

Fried rice syndrome was first discovered in 2008. A 20-year-old college student made and ate noodles. Keep the remaining noodles in the fridge and reheat after 5 days.

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What is Fried Rice Syndrome?

According to the American Journal of Biomedical Science and Research, ‘Fried Rice Syndrome’ is a foodborne illness. When cooked food is left at room temperature for too long, bacteria called Bacillus cereus can form and cause food poisoning. These bacteria produce toxins. Consuming such contaminated food causes problems like vomiting and dysentery. Death may also occur.

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These bacteria are found in small amounts in most foods. It is more common in certain foods that are not stored properly. Carbohydrates such as rice and pasta are prone to spoilage if stored for long periods of time. Non-veg and other curries are prone to problems if stored for a long time and heated. These bacteria produce two types of toxins. Acid-labile enterotoxin, emetic releases toxins. Heating food releases toxic chemicals.

Fried Rice Syndrome Symptoms:

An attack by Bacillus cereus bacteria causes symptoms such as vomiting, nausea, abdominal pain and diarrhea. These symptoms usually subside after 24 hours. Otherwise consult a doctor immediately.