Corona will survive for 20 years: Danger for raw meat and fish!

New Delhi: Coronavirus virus is spreading worldwide. Millions have been victims of pestilence. Shocking information has emerged that the corona will still be alive for 20 years. Appearing in Wuhan, China, the Corona is trembling the world today.

In India too, death has started to hit the people. In the meantime, research on coronavirus infection is underway around the world, including in India. Now China’s most famous epidemiologist Pro. Lee Lanjuan has pulled out shocking information.

He said the corona virus survives for 20 years at specified temperatures. Virus infection can be alive for months in cold climates or areas with temperatures below zero. It has been known that the infection can last up to 20 years at minus-degree temperatures, experts say.

Corona virus is also found in seafood in China. So, don’t touch raw meat and fish for any reason. Experts say the salmon and other meat imported from abroad should be rigorously tested.

The highest incidence of infection in the fish and meat markets is dense. Thus, people in public areas are often advised to wear face masks. In addition, large numbers of people in China are eating more raw meat, which is causing an increased infection. In the midst of spreading infection control, the world’s experts are now in shock.

Comments are closed.